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The Par 3 17th hole at the Pete Dye designed Stadium Course at TPC Sawgrass is one of the most famous holes in all of golf. Greg Chalmers talks us through it. View

Latest Destinations Videos (141)

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OldCourseHotel Old Course Hotel
Ever seen rhubarb crumble like this? #RHR http://t.co/BdH80uS0
Thu 17 May 20:55
OldCourseHotel Old Course Hotel
Pavé of chocolate, pistachio and vanilla ice cream http://t.co/xa5W7AG5
Thu 17 May 20:53
OldCourseHotel Old Course Hotel
http://t.co/0WveNbxS
Thu 17 May 20:09
OldCourseHotel Old Course Hotel
Black Isle beef sirloin, creamed spinach and wild mushrooms #RHR
Thu 17 May 20:05
OldCourseHotel Old Course Hotel
Starters done. Lots of yummy noises all round, now on to the mains! http://t.co/eF6eKHMH
Thu 17 May 19:59
OldCourseHotel Old Course Hotel
Veal sweetbreads with oxtail tortellini #RHR http://t.co/ccZMgLLC
Thu 17 May 19:49
OldCourseHotel Old Course Hotel
Hand dived scallops with wild garlic and cured ham #RHR http://t.co/ilJ3Ayua
Thu 17 May 19:35
GladsHouse Cliff Ferguson
Lose 20 lbs. of Fat in 30 Days news4-web.com
Thu 17 May 19:12
OldCourseHotel Old Course Hotel
The sky isn't clearing up but the #RHR is full and buzzing so that's good enough for us http://t.co/e4KPVVdv
Thu 17 May 18:56
OldCourseHotel Old Course Hotel
You heard from Ross earlier, so now some words of wisdom from our resident Master of Culinary Arts, Simon Whitley; 'Service!' Let's eat!
Thu 17 May 18:45
OldCourseHotel Old Course Hotel
Got a sweet tooth? We can tempt you with pavé of chocolate, pistachio & vanilla ice cream or lemon millefueille & sorrel ice cream #RHR
Thu 17 May 17:45
OldCourseHotel Old Course Hotel
So, the menu tonight - everything from Loch Kyle oysters & Fife reared spring chicken to Black Isle beef sirloin & Loch Duart salmon #RHR
Thu 17 May 17:42
OldCourseHotel Old Course Hotel
For the red wine lovers, an easy going,cherry fruit Pinot Noir with a light tannis. It lends itself perfectly to the Craigtoun Estate Rabbit
Thu 17 May 17:35
OldCourseHotel Old Course Hotel
Our white wine tonight is a bright, fresh, zesty New Zealand Sauvignon.Critrusy & clean, it compliments the East Nuek crab beautifully #RHR
Thu 17 May 17:30
OldCourseHotel Old Course Hotel
A few words of wisdom coming up from our Head Sommelier Alan Brady on the wine to accompany tonight's menu! #RHR
Thu 17 May 17:15